Name: Pav Bhaji Paratha recipe by Shail Thosani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Potatoes 5 medium size; Cauliflower 1/2 cup; Green peas 1/2 cup; Onion 1 medium sized finely chopped; Capsicum 1/4 cup finely chopped; Grated Beetroot 2 tbsp; Red chilli powder 2 tsp; Dhania Jeeru powder 2 tsp; Pav bhaji masala 2 tbsp; Sugar 1 tsp; Lemon juice 1 tbsp; Salt as required; For dough:; Wheat flour; Salt 1/2 tsp; Oil 1 tsp; Water for kneading

ABOUT Pav Bhaji Paratha RECIPE

Tasty Pav bhaji paratha appeals the tatse buds of all ages

Ingredients Serving: 4

Potatoes 5 medium size
Cauliflower 1/2 cup
Green peas 1/2 cup
Onion 1 medium sized finely chopped
Capsicum 1/4 cup finely chopped
Grated Beetroot 2 tbsp
Red chilli powder 2 tsp
Dhania Jeeru powder 2 tsp
Pav bhaji masala 2 tbsp
Sugar 1 tsp
Lemon juice 1 tbsp
Salt as required
For dough:
Wheat flour
Salt 1/2 tsp
Oil 1 tsp
Water for kneading

Instructions

For dough: Mix the the four, oil and salt and knead a medium hard dough for paratha. Let it rest for 10 minutes
Boil potato, cauliflower, green peas. In a bowl take the boiled potato, cauliflower, green peas andash them. Now add the finely chopped onion, capsicum and grated beetroot. Add red chilli powder, dhania jeeru powder, pav bhaji masala, sugar, salt and lemon juice and mix well for filling. Keep aside for 10 minutes.
For paratha: Male small balls from the dough and roll into medium size round parathas. Add the filling on one half side and cover it with the other half making a semi circle and seal it. In a tava cook the paratha and serve hot with ketchup.

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