Name: Vegetable Tehri recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 and 1/2 cup Rice soaked in water for at least 1 hour.; 1 thin sliced onion; 3 to 4 tomatoes (roughly chopped); 1/2 a cup green peas; 2 carrots (finely chopped); 2 to 3 chopped green chilies; 1 tsp cumin seeds; 3 to 4 cloves; 1 to 2 bay leaves; 1 tsp turmeric powder; 2 tsp coriander powder; 2 to 3 dry red chilies; 2 tsp dry mango powder; Salt to taste; 1/2 tsp sugar; 1 inch piece of grated ginger; 4 to 5 cloves of garlic(finely chopped; 2 tsp Fresh lime juice; Oil 3 tbsp; Fresh chopped green coriander for garnishing.; Maggi masala to be sprinkled on the top (optional)

ABOUT Vegetable Tehri RECIPE

Vegetable Tehri Tehri /Tahiri is a yellow rice dish in Awadhi cuisines.It is normally made on lazy Sundays.A one pot dish,which is very easy and quick to cook.Its the most comfort,soulful and humble food ,that everyone can enjoy,specially in winters as well as in summers also.

Ingredients Serving: 2

1 and 1/2 cup Rice soaked in water for at least 1 hour.
1 thin sliced onion
3 to 4 tomatoes (roughly chopped)
1/2 a cup green peas
2 carrots (finely chopped)
2 to 3 chopped green chilies
1 tsp cumin seeds
3 to 4 cloves
1 to 2 bay leaves
1 tsp turmeric powder
2 tsp coriander powder
2 to 3 dry red chilies
2 tsp dry mango powder
Salt to taste
1/2 tsp sugar
1 inch piece of grated ginger
4 to 5 cloves of garlic(finely chopped
2 tsp Fresh lime juice
Oil 3 tbsp
Fresh chopped green coriander for garnishing.
Maggi masala to be sprinkled on the top (optional)

Instructions

Firstly take a wok add oil and heat it up.
Add cumin seeds,bay leaves,ginger,garlic,cloves and dry red chilies.
Saute it for few minutes.
Now add onions and fry them till they turn translucent in color.
Now add the tomatoes,peas,green chilies and carrots .
Add sugar and all the dry spices.(turmeric powder,coriander powder,salt,dry mango powder and red chili powder)
Stir the veggies properly,till they turn soft and starts leaving oil.
After this take your soaked rice and add water around 2 cups and stir it nicely and cover it with a lid on a medium flame.
After 15 minutes check the rice,if its done or under cooked.
If it is under - cooked then keep it for more time.
Lastly add lime juice and mix the tehri and switch off the flame.
Serve the tehri by garnishing it with green coriander leaves and sprinkle maggi masala if you wish to add.

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