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Photo of Samolina vada from left over upama by Snehalata Janadri at BetterButter
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Samolina vada from left over upama

Feb-10-2017
Snehalata Janadri
0 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Samolina vada from left over upama RECIPE

People don't like upama after it is cold. That left over upama can be used to make evening snack.

Recipe Tags

  • Karnataka

Ingredients Serving: 3

  1. Upama 1 cup
  2. Rice flour 2 spoons
  3. Salt to taste
  4. Oil for frying

Instructions

  1. In a Bowl put upama, rice flour and salt sprinkle little water and mix well.
  2. Grease hands with little oil take small ball of the mixture. Make them cutlet shaped and deep fry.
  3. You can have with sauce or mint coriander chutney.

Reviews (1)  

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Preeti Gurung
Feb-14-2017
Preeti Gurung   Feb-14-2017

Easy to make and yummy vadas!

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