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1205
2
5.0(2)
0
Sana Tungekar
Our kokani rice kheer is a treat with no grain in it ,kids favourite and healthy too.Made of left over basmati plain rice cooked,ground well and mixed in sugared Kesari milk.Cooks on slow and the cardomom seeds crushed added give it great taste.must try.
Nice one with kesar flavour
Yumm. I have never tried cooked rice. So will try for sure.
1cup cooked rice, to grind to a smooth paste.
Keep handy some cold milk saffron and sugar
Put the Milk to Heat , add sugar and saffron threads
Let it take a boil
Cook in slow stirring for ten minutes and add crushed cardomom
Cook stirring slowly to avoid rice to catch the bottom of pot
Put off flame,cool and remove in serving dish. Garnish with chopped almonds
Serve hot or cold
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Ruchi Chopra
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