Name: Wheat muffins recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Wheat flour- 200 gms; Sugar- 200 gms; Butter -200 gms; Vanilla essense- 1 spoon; Baking powder -1 spoon; Tutti fruti

ABOUT Wheat muffins RECIPE

These muffins are loaded with goodness of butter and eggs. If kids are picky eaters, then these muffins are a good source of energy.

Instructions

First sieve wheat flour and baking powder together
In a large bowl add sugar and butter and blend it with a hand mixer or blender till soft and fluffy.
Now add eggs one at a time and then add vanilla essence.
Now add flour and mix gently with a spoon.
In the mean while, preheat the oven to 180C .
Now grease the muffin tray with butter and then coat with flour
Now transfer only half of muffin cup space ( so that it Will not overflow).
Now keep this muffin tray into oven and bake for 25 min.
After 25 mix , check the muffins if baked completly with a tooth pick.
If tooth pick comes out without any sticky substance, then our muffins are ready to cool for 10 min and then serve.
I am sure few muffins will be missing by the time we transfer into our serving plate.

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