Name: Whole Wheat Avocado Banana Muffins recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Wheat Flour - 1 Cup; Banana - 2 small size; Avocado - 1 medium size; Sugar - 1/2 cup; Oil - 1/4 cup; Curd - 2 tbsp; Water - 1/4 Cup; Vanilla essence - 1 tsp; Baking powder - 1 tsp; Baking Soda - 1/2 tsp; Salt - pinch

ABOUT Whole Wheat Avocado Banana Muffins RECIPE

The soft, spongy, healthy and tasty evening snack for the kids with the goodness of avocado and banana.

Ingredients Serving: 10

Wheat Flour - 1 Cup
Banana - 2 small size
Avocado - 1 medium size
Sugar - 1/2 cup
Oil - 1/4 cup
Curd - 2 tbsp
Water - 1/4 Cup
Vanilla essence - 1 tsp
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - pinch

Instructions

Preheat oven to 180°C. Line the muffin tin with paper liners and brush with oil. I have tried with aluminium paper cups without muffin tin.
Wash, slice, remove seed and scoop the avocado to a bowl.Add banana and mash both the fruits together. Keep aside.
In a mixing bowl, take sugar, vanilla essence, oil and curd. Whisk together until sugar dissolves.
Sift together wheat flour, baking powder, baking soda and salt. Add it to wet ingredients and mix.
Add 1/4 cup of water and mix to get a smooth batter. Add mashed fruits and give a quick mix.
Spoon the batter into muffin tin and bake for 20-25 minutes or until the inserted tooth pick comes out clean.
Let it cool completely and enjoy this healthy muffins.

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