Name: Whole Fish Masala (Slow Cooked) recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Whole Mackerel Fish - 2 Large fish (use any fish of your choice); lemon juice - 1 tbsp; Soya Sauce - 1 tbsp; Chilly flakes /powder - 1 tsp; Turmeric powder - 1 tsp; Salt to taste; Oil - 2 tbsp; Tomato - 1 small sliced into round shape for topping; Onion - 1 medium chopped finely; Curry leaves a sprig; ginger garlic paste - 1 tbsp; Green Chillies - 2 chopped finely; Tomato - 1 small chopped finely; Chilli powder - 1 tsp; Black Pepper Powder - 1 tsp; Cumin powder - 1 tsp; Coriander powder - 1 tbsp; Garam Masala Powder - 1 tsp; Salt to taste

ABOUT Whole Fish Masala (Slow Cooked) RECIPE

Whole Fish slow cooked in layers of fried masalas. Succulent and perfect side dish.

Ingredients Serving: 2

Whole Mackerel Fish - 2 Large fish (use any fish of your choice)
lemon juice - 1 tbsp
Soya Sauce - 1 tbsp
Chilly flakes /powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Tomato - 1 small sliced into round shape for topping
Onion - 1 medium chopped finely
Curry leaves a sprig
ginger garlic paste - 1 tbsp
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Chilli powder - 1 tsp
Black Pepper Powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tbsp
Garam Masala Powder - 1 tsp
Salt to taste

Instructions

Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilly flakes and turmeric over the fish and rub nicely.
Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
In the same oil add the curry leaves, onions and cook till soft.
Add in ginger garlic paste, chillies and fry for a min.
Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
Take off the flame and serve.

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