Name: Baked Poha Cutlet recipe by Kalai Rajesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Poha 1 cup; Water to soak it; Boiled medium size potato 1; A pinch of turmeric powder and coriender powder; Few coriander leaves; Salt; Green chillies 2 (Finley chopped)

ABOUT Baked Poha Cutlet RECIPE

My little one loves cutlet and so do I.I wanted to bake it and was successful!it is soft and yummy and a must try!

Ingredients Serving: 3

Poha 1 cup
Water to soak it
Boiled medium size potato 1
A pinch of turmeric powder and coriender powder
Few coriander leaves
Salt
Green chillies 2 (Finley chopped)

Instructions

Soak POHA in water and let it rest for ten min. Do not add too much water,just till they are soaked
in a bowl take boiled potatoes powder salt coriander and Poha and mix everything well to make a dough
Grease you palm with oil and make round balls. Flatten them lightly
In the meantime preheat oven at 170 degree C
Grease a baking tray with oil keep the flattened balls in it with equal spacing between each other
Bake it at 180degree C for 10 min then turn it and bake for another 10 min
Now your cutlet is ready to serve with tomato ketchup
Grease your hands with oil in between to make balls

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