Name: Rice in fried fish masala. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Prawns 10 [any other fish of your personal choice can be used]; For marinating the prawns :; Chilli powder 1 tbsp; coriander powder 1tsp; Ginger garlic paste 1tsp; Rice flour 1tbsp; Lemon juice 1tsp; Turmeric powder - 1 tsp; Salt; Oil, just to fry fish,; For rice :; Cooked basmati rice,1 + 1/2 cups.; Onion,1,medium,; Salt

ABOUT Rice in fried fish masala. RECIPE

A simple & tasty dish. I love this dish that was always a part of my grand mother's array of dishes for us.

Ingredients Serving: 2

Prawns 10 [any other fish of your personal choice can be used]
For marinating the prawns :
Chilli powder 1 tbsp
coriander powder 1tsp
Ginger garlic paste 1tsp
Rice flour 1tbsp
Lemon juice 1tsp
Turmeric powder - 1 tsp
Salt
Oil, just to fry fish,
For rice :
Cooked basmati rice,1 + 1/2 cups.
Onion,1,medium,
Salt

Instructions

Marinate prawns with the ingredients given for marination,except oil. Keep in fridge for 1hr.
Cook the rice and keep aside.
Take a pan,heat oil & fry prawns,till done. Fry them,on a slow fire. take out fried prawns.
Remove oil from the pan,leaving the fried masala in it.
Heat the same pan, add only 2 tsp of the same fried oil.
Then add sliced onions,when well fried,add cooked rice ,stir well,adding enough salt. Let all rice coat the fried fish masala.
Serve hot with fried fish & salad.

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