Name: Jamun Trifle recipe by Fazila at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Fresh cream-100ml; Custard powder3-4 tbsp; Milk 150ml; Condensed milk -as per taste; Instant Gulab Jamun-2-3 balls cut into small squares; Sponge cake- 2-3 sliced; Sliced almonds; Sliced pistachios

Ingredients Serving: 2

Fresh cream-100ml
Custard powder3-4 tbsp
Milk 150ml
Condensed milk -as per taste
Instant Gulab Jamun-2-3 balls cut into small squares
Sponge cake- 2-3 sliced
Sliced almonds
Sliced pistachios

Instructions

For making custard First heat the milk
Take 2 tbsp of custard and dissolve it in small quantity of milk and kept aside Add the prepared custard mixture into the boiled milk (Simmer the flame and add custard)
Switch off the Flame and Allow it to cool. Refrigerate for sometime
For cream: Whip the cream till it forms peak
Add the condensed milk and small drops of vanilla extract and blend well
Add sliced nuts into the cream and set in the Fridge
Assembling: First soak the cake slices with sugar syrup from Jamun
To that add chilled custard
Add some sliced nuts
Add Gulab Jamun squares
Then Add Cream mixture upon the Nuts coating
Add some Nuts coat again.
Top with sliced Jamun
Refrigerate and serve chilled

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