Name: Desi Quesadillas recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 250grams wheat flour; 2-4 medium potatoes; 2tblspn Mango Choonda(any brand Or home made); 1 cup boiled sweet corn; 2 tblspn oil; Salt to taste; 1 tspn red Chilli powder (kashmiri); 1-2 green chillies optional; 1/2 turmeric; 1 tspn cummin; curry leaves; Corriader to add

ABOUT Desi Quesadillas RECIPE

Nothing better than wheat flour for old and young.So this Desi Roti Quesadillas are wonderful twist with the Aam ka Choonda and zeera aloo masala with corn.Serve to your kids or elders for a change from Serving them roti sabzi choonda the grated mango chutney.

Ingredients Serving: 2

250grams wheat flour
2-4 medium potatoes
2tblspn Mango Choonda(any brand Or home made)
1 cup boiled sweet corn
2 tblspn oil
Salt to taste
1 tspn red Chilli powder (kashmiri)
1-2 green chillies optional
1/2 turmeric
1 tspn cummin
curry leaves
Corriader to add

Instructions

Knead dough of the flour and keep in fridge
Boil potatoes cool and peel keep aside
Heat 1tblspn oil in a non stick pan and splutter cummin
Add salt and turmeric
Just random cut boiled potaotes and saute in the oil
Add spices to potatoes mix well and cover cook 2 min
Now make balls of the dough and roll out Rotis ,one by one keep in a flour dusted tray to avoid sticking
Heat skillet ,grease it and start Roasting the Rotis
Cool and place the Rotis in a plate
Apply a spread of the Mango Choonda and place zeera aaloo one one side
Add boiled corn and spring onions chopped on this side with potatoes placed
Close this Roti on to the filling and cut into two forming to halves
Serve with slices of fresh tomatoes and some corriander

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