Name: One pot meal with red amaranth leaves and prawns recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: prawns 200h; Rice 1 cup; Red amaranth 1 bunch, chopped; Onion 1 large chopped; Ginger 1 inch chopped; Garlic 5-6 clove chopped; Tomato 2 chopped; Green chilly 4-5; Cardamom 3; Clove 5; Cinnamon Stick 1; Jeera 1 teaspoon; Bay leaf 1; Desiccated coconut 2 tablespoon; Coriander powder 1 tablespoon; Garam masala powder 1 teaspoon; Salt and sugar as per taste; Oil as required

ABOUT One pot meal with red amaranth leaves and prawns RECIPE

A delicious, healthy and very easy one pot meal for Your lazy Sundays

Ingredients Serving: 2

prawns 200h
Rice 1 cup
Red amaranth 1 bunch, chopped
Onion 1 large chopped
Ginger 1 inch chopped
Garlic 5-6 clove chopped
Tomato 2 chopped
Green chilly 4-5
Cardamom 3
Clove 5
Cinnamon Stick 1
Jeera 1 teaspoon
Bay leaf 1
Desiccated coconut 2 tablespoon
Coriander powder 1 tablespoon
Garam masala powder 1 teaspoon
Salt and sugar as per taste
Oil as required

Instructions

Marinate the prawns with salt and turmeric for 10 minutes
To a deep pot add oil, add the whole garam masala, jeera, bay leaf.
Add chopped onion, then add ginger, garlic, green chilly and tomato.
Saute for 5 minutes then add desiccated coconut and the chopped amaranth leaves.
Once it starts to give out water add the rice, prawns, coriander powder, salt, garam masala powder and 2 cups water. Cover it and cook on low flame.
After 10 minutes check if more water is required.
Cook till the rice is done, may take around 15-20 minutes if the rice was soaked.
Serve hot with raita.

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