Name: Whole wheat mooli paratha with instant mango pickle recipe by Deepa Totlani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Grated radish (2 nos); Salt to taste; Red chilli powder 1 tsp; Aamchur powder 1/2 tsp; cumin seeds 1 tsp; Ajwain [caraway seeds] 1/2 tsp; Green chillies ( 3 to 4); Whole wheat aata 1 bowl; Oil or ghee 1/2 cup( half for shallow frying parathas and half for kneading dough); Salt for kneading dough; Red chilli powder 1 tsp for dough

ABOUT Whole wheat mooli paratha with instant mango pickle RECIPE

Wholesome and tasty radish parathas served with some pickle.

Ingredients Serving: 4

Grated radish (2 nos)
Salt to taste
Red chilli powder 1 tsp
Aamchur powder 1/2 tsp
cumin seeds 1 tsp
Ajwain [caraway seeds] 1/2 tsp
Green chillies ( 3 to 4)
Whole wheat aata 1 bowl
Oil or ghee 1/2 cup( half for shallow frying parathas and half for kneading dough)
Salt for kneading dough
Red chilli powder 1 tsp for dough

Instructions

First of all add little salt to the grated mooli [radish] so that it leaves all the water.
Knead the normal dough using red chilli powder , salt, ghee or oil. I have used oil.
Now squeeze radish, pressing hard to remove water .
Add salt.
Add red chilli powder, amchur powder, cumin seeds, ajwain, green chillies and coriander leaves.
Roll a small ball size dough a little stuffing, reshape it back.
Roll the stuffed balls and now cook the paratha on tawa with oil or ghee.
Serve hot with pickle

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