Name: Daab chingri (prawns) recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Prawns - 10; Grated Coconut - 1/2 cup; Mustard seeds - 1; Green Chillies - 2; Kasundi - 2 tsp; Sugar - 1 tsp; Salt; Turmeric powder - 1/4th tsp; Mustard oil; Tender coconuts - 2

ABOUT Daab chingri (prawns) RECIPE

Prawns cooked with coconut and spices inside a tender coconut.

Ingredients Serving: 4

Prawns - 10
Grated Coconut - 1/2 cup
Mustard seeds - 1
Green Chillies - 2
Kasundi - 2 tsp
Sugar - 1 tsp
Salt
Turmeric powder - 1/4th tsp
Mustard oil
Tender coconuts - 2

Instructions

Make a paste of the grated coconut, green chillies, salt, sugar, mustard seeds and kasundi.
Now add mustard oil to the same. Marinate the Prawns in this.
Fill the tender coconuts with the marinated Prawns and rest of the marinade.
Close the openings of the coconut and bake them for 30-40 minutes in a preheated oven at 180 degree Celsius.
Remove the cooked Prawns from the coconuts and drizzle little mustard oil before serving.

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