Name: Daab chingri ( prawns cooked in mustard and coconut cream) recipe by Soma Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250g prawns; 1 coconut (keep shell, Water, cream separately); 1/2cup coconut water; 1 midium size onion chopped; 1tsp ginger garlic paste; 1tsp green chilli paste; 1tbsp kasundi or mustard paste; 2TBSP FRESH CREAM; 1tbsp Butter; 2TBSP MUSTARD OIL; Salt to taste; Sugar to taste

ABOUT Daab chingri ( prawns cooked in mustard and coconut cream) RECIPE

It's a traditional bengali recipe from Kolkata.In this preparation, prawn cooked in mustard and coconut water and cream filled inside coconut shell.

Recipe Tags

Non-veg
Medium
Everyday
West Bengal
Microwaving
Side Dishes
Healthy

Ingredients Serving: 4

250g prawns
1 coconut (keep shell, Water, cream separately)
1/2cup coconut water
1 midium size onion chopped
1tsp ginger garlic paste
1tsp green chilli paste
1tbsp kasundi or mustard paste
2TBSP FRESH CREAM
1tbsp Butter
2TBSP MUSTARD OIL
Salt to taste
Sugar to taste

Instructions

Fry prawns in mustard oil.keep it aside.
Add butter with rest of the Oil, fry onion, then add ginger garlic paste and chilli paste.cook for sometimes.
Now add fried prawn, coconut Water, Cream,kasundi, Salt and sugar.mix them well.
Transfer this mixture into coconut shell.cover the mouth and microwave it for 5mints.
Daab chingri is ready to serve now.garnish with coriander leaves and serve it with hot white rice.

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