Name: Corn Methi Thepla Sandwich recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 250 grams wheat flour; 1 bunch Green fresh Methi leaves; 2 cups Sweet corn boiled; 1-2 Spring onion; 1-2 Green chillies; 1/2 tspn Turmeric; 1 tspn red Chilli powder (kashmiri); 1 tspn crushed garlic; 1 tspn cummin corriander powder; Salt to taste; 3-4 tblspoon oil; 1 cup milk; 1 cup curds; Green chutney/schezwan sauce; Corriander to sprinkle

ABOUT Corn Methi Thepla Sandwich RECIPE

Wheat and Methi Thepla ,ideal for brunch and breakfast .To add to the gudness and taste I added boiled corn and filled in between the thepla dough and formed a sandwich.Enjoyed thorouhly the new version.

Ingredients Serving: 3

250 grams wheat flour
1 bunch Green fresh Methi leaves
2 cups Sweet corn boiled
1-2 Spring onion
1-2 Green chillies
1/2 tspn Turmeric
1 tspn red Chilli powder (kashmiri)
1 tspn crushed garlic
1 tspn cummin corriander powder
Salt to taste
3-4 tblspoon oil
1 cup milk
1 cup curds
Green chutney/schezwan sauce
Corriander to sprinkle

Instructions

Clean wash methi leaves and random chop fine.
Use a deep bowl to knead flour making a well in the flour, put the methi / fenugreek leaves in the well
Add all spices ,garlic, salt and 1 tblspn oil knead the dough mixing all these by adding milk
Keep ready the boiled sweet corn and add chopped spring onion,green chillies chopped fine
Make small balls of dough ,two for each thepla, to sandwich them and add seasoned corn on one side
Press the other ball flattening it on the corn slowly ,seal ends lightly
Heat Tava/skillet now on medium,roll out the sandwich thepla lightly and Roast it both sides applying little oil
Now remove on a plate, cut out triangles
Serve with green chutney / schezwan sauce / creamy curds
Sprinkle corriander on curds for flavour
Cut some fresh carrot tomato capsicum salad .(optional)

Similar Recipes