Name: Prwans pulao with Prwans masala recipe by Aarti Nijapkar at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 3
Ingredients: 1- Prwans pulao; Ingredients; Prawns (de-veined) cleaned 250 gm; Rice (Washed) 1 1/2 cup; Onions julienne 2 large; Chopped tomato 1 large; Cinnamon stick 1 inch; Cloves 4 to 5; Pepper corn 4 to 5; Black cardamom 1 inch; Green cardamom 3 to 4; Shahee jeera 1 tsp; Turmaric powder 1/2 tsp; garam masala powder 1 tbsp; Pulao masala 1 tbsp; Red chilli powder 1 tsp; Salt to taste; Butter 1 tbsp; Oil 3 tbsp; Water as required; Green paste; Coriender leaves 1/2 cup; Mint leaves 2 tbsp; Ginger 2 inch; garlic cloves 8 to 9; Green chillies 3 to 4; 2- Prawns masala recipe; Ingredients; For paste; Onion slices 2 large

Ingredients Serving: 3

1- Prwans pulao
Ingredients
Prawns (de-veined) cleaned 250 gm
Rice (Washed) 1 1/2 cup
Onions julienne 2 large
Chopped tomato 1 large
Cinnamon stick 1 inch
Cloves 4 to 5
Pepper corn 4 to 5
Black cardamom 1 inch
Green cardamom 3 to 4
Shahee jeera 1 tsp
Turmaric powder 1/2 tsp
garam masala powder 1 tbsp
Pulao masala 1 tbsp
Red chilli powder 1 tsp
Salt to taste
Butter 1 tbsp
Oil 3 tbsp
Water as required
Green paste
Coriender leaves 1/2 cup
Mint leaves 2 tbsp
Ginger 2 inch
garlic cloves 8 to 9
Green chillies 3 to 4
2- Prawns masala recipe
Ingredients
For paste
Onion slices 2 large
Kashmiri red chilli 5 to 6
Cinnamon stick 1 small stick
Coriender seeds 2 tbsp
cumin seeds 1 tbsp
Fennel Seeds 1 tsp
Cloves 2 to 3
Pepper corn 3 to 4
Star anies 1 no
Green cardamom 2 to 3
Black Cardamom 1
Poppy seeds 1 tsp
Marination
King prawns (de-veined) and cleaned 300 gm
Ginger garlic paste 1 tbsp
LIME JUICE 1 TBSP
Salt 1 tsp
spices (Masala)
Oil 3 to 4 tbsp
Turmaric powder 1 tsp
Salt to taste
Coriender leaves 1 tbsp
Mint leaves 1 tsp

Instructions

1- Prwans pulao
Wash the prwans de-veined and cleaned
Marinate with little salt and lemin juice mix well keep aside for 15 min
Make a green paste until smooth add water if required
Now add 2 tbsp green paste in the marinated prwans again keep a rest for 10 min
Take a vessel or pan add oil heat fry the onions salt and saute until light brown colour now add butter or ghee and stir nicely
Make small place in the center add whole garam masala spices saute with onion
Now add the chopped tomato stir for 2 to 3 min then add the rest of green paste
Mix all ingredients nicely and add all the spices powder mix all on a medium flame
If the mixture is sticking then add little hot water and mix well
Now add marinated prwans mix lightly
Finely add washed rice and salt to adjust to taste mix all well together add hot water it required to cook rice
Cover with lid & cook the pulao
Garnish with coriender leaves
Serve with prawns masala
2- Prawns masala recipe
Method
Take prwans marinat with ginger garlic paste , lime juice and salt for a 15 min
Now take vessel boil onion , kashmiri red chilli in a water 8 to 9 min then allow to cool and peel off the onion skin & seeds of chillies chop them
Combine fried spices boiled chillies &amp; onion into a grinder blend well add little water uf required paste should be a very smooth do not put more water
Take vessel or pan add oil saute all the ingredients for the paste until they start leaving aroma
Cover the lid and allow to cook on medium flame saute for 8 to 9 min until the paste stars the leaving the edges of the vessel
Now add turmaric powder salt to adjust
Add marinated prwans and chopped mint leaves
Mix all ingredients properly cook uncovered until mixture gets dry and starts leaving oil around the vessel edge
Switch off the flame
Garnish with fresh coriender leaves
Serve hot with prwans pulao

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