Name: Fish Fingers Restaurant Style recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Fish - 400 gms preferably boneless; Onion - 2 chopped; Green chilies - 2-3 roughly chopped; Garlic - 6 cloves chopped; Ginger - 2 inches chopped; Turmeric powder - 1/2 tsp; Chilly powder - 1 tsp; Salt to taste; Breadcrumbs - 1/2 - 1 cup; Cornflour - 2 tsp; Egg - 1; Pepper powder - 1 tsp; Oil - 1 cup

ABOUT Fish Fingers Restaurant Style RECIPE

This is one of my favourite and I make sure that I order them whenever I dine outside. Delicious fish finger, perfect starter.

Ingredients Serving: 4

Fish - 400 gms preferably boneless
Onion - 2 chopped
Green chilies - 2-3 roughly chopped
Garlic - 6 cloves chopped
Ginger - 2 inches chopped
Turmeric powder - 1/2 tsp
Chilly powder - 1 tsp
Salt to taste
Breadcrumbs - 1/2 - 1 cup
Cornflour - 2 tsp
Egg - 1
Pepper powder - 1 tsp
Oil - 1 cup

Instructions

In a pan add little water and steam the fish for around 5 mins. Let the water evaporate completely. Let it cool down for few mins. Remove the skin and bones if any from the fish. Crumble with hand and keep in a bowl/plate. Set aside.
Grind the onions, green chillies, garlic and ginger and add them to the crumbled fish. Add salt to taste, turmeric powder and Chilly powder.
Mix well altogether nicely until the mixture is well seasoned in the fish.
Add 2 tsp breadcrumbs and 2 tsp cornflour.
Mix well with the fish mixture.
Take a portion of the mixture, bind it nicely using your palms and make finger shapes.
In a bowl break 1 egg and add ½ tsp Pepper and beat it nicely. In a bowl or plate keep the breadcrumbs ready.
Dip the fish fingers in the egg mixture and roll on the breadcrumbs and set aside in a plate.
Heat oil in a pan. When the oil is hot add the fish fingers in batches and fry on medium heat till golden and brown evenly on all sides.
Drain and serve with any sauce, chutneys of your choice.

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