Name: Parippu Payasam or Dal ki kheer recipe by Manju Vinod at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Channa dal - 1/4 cup; Moong dal - 1/4 cup; Cracked wheat - 1/2 cup; Ghee - 2 tbsp; Cashews - 4; Coconut pieces 1-2 tbsp; Jaggery - 200 grams; Thick coconut milk - 1 cup; Thin coconut milk - 2 cups; Water - 1-2 cups

ABOUT Parippu Payasam or Dal ki kheer RECIPE

An authentic dish prepared on festive occasions,often served as prasad or bhog or offering to the almighty.

Ingredients Serving: 4

Channa dal - 1/4 cup
Moong dal - 1/4 cup
Cracked wheat - 1/2 cup
Ghee - 2 tbsp
Cashews - 4
Coconut pieces 1-2 tbsp
Jaggery - 200 grams
Thick coconut milk - 1 cup
Thin coconut milk - 2 cups
Water - 1-2 cups

Instructions

Roast the dals and the cracked wheat in ghee until fragrant. Keep aside.
In the same pan, fry the cashews and coconut until golden brown. Keep aside.Make the jaggery syrup by boiling the jaggery and water together.
Pressure cook the dals and cracked wheat with the thin coconut milk. Once cooked add jaggery syrup to it and bring it to a boil.
Add the thick milk to it and turn off the heat after a minute. Add the cashew and coconut pieces to it.
Serve asap.

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