Name: Fish cakes recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Rohu fish - 100 gm; Potatoes (diced) - 1; Fried onion - 1/4 th cup; Chilly flakes - 2 tsp; Oregano- 2 tsp; Ginger & garlic (chopped) - 1 tbsp; Egg - 1; Grated cheese - 4 tbsp; Butter - 3 tbsp; Salt; Refined oil; Bread crumbs - 2 tsp

ABOUT Fish cakes RECIPE

Delicious indian fish with some italian flavours.

Ingredients Serving: 6

Rohu fish - 100 gm
Potatoes (diced) - 1
Fried onion - 1/4 th cup
Chilly flakes - 2 tsp
Oregano- 2 tsp
Ginger & garlic (chopped) - 1 tbsp
Egg - 1
Grated cheese - 4 tbsp
Butter - 3 tbsp
Salt
Refined oil
Bread crumbs - 2 tsp

Instructions

Deep fry the fish pieces and the potatoes in hot oil. De-bone the fish pieces.
Now make a paste of the fried fish pieces, potatoes, fried onion, ginger , garlic, chilli flakes with an egg , in a blender.
Add half the cheese, half the butter, salt, oregano and chilly flakes to above paste.
Now grease a baking tray and spread the fish mixture into it
Sprinkle bread crumbs and rest of the cheese on top and bake it at 180 degree Celsius in a preheated oven for 30 minutes or till the top is golden brown. Cut and serve

Similar Recipes