Name: Wheat flour dosa recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: whole wheat flour 1/2 cuo; Semolina 2 tbsp; butter 2 tbsp + 2 tbsp; Water as needed; baking powder pinch; finely chopped coriander leaves; Salt to taste

Ingredients Serving: 2

whole wheat flour 1/2 cuo
Semolina 2 tbsp
butter 2 tbsp + 2 tbsp
Water as needed
baking powder pinch
finely chopped coriander leaves
Salt to taste

Instructions

in a bowl take wheat flour and semolina and add 2 tbsp of butter and salt and give it a mix
mix the butter in mixture with hands properly
add water and baking powder make a batter of regular dosa batter consistanty
heat up a nonstick griddle take a ladlefull batter and spread on it
sprinkle some finely chopped corriender on upper side
spread some butter on the upper side of dosa and some in sides as well and cover with a lid
roast it from one side on medium flame till crisp
instant dosa ready , serve immediately

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