Name: Mogar ki poori recipe by Shyama Amit at BetterButter
Prep time: 80 min
Cook time: 5 min
Total time: 85 min
Yield: 4
Ingredients: 2 cup wheat flour; 1 cup yellow moong daal (washed and soaked about one hour); 2 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp Asafoetida; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp whole corriender seeds; pinch of clove powder; Salt taste; water to knead dough; Oil for frying

ABOUT Mogar ki poori RECIPE

Its a Rajasthani recipe specially made on "sheetlashtmi" (basoda) ,the day when we make many items one day before to eat next day.., and this puri is also one of the main item among them (its not a deep fried puri) but named puri that is fried on tawa , like paratha

Ingredients Serving: 4

2 cup wheat flour
1 cup yellow moong daal (washed and soaked about one hour)
2 tsp red chilly powder
1 tsp turmeric powder
1 tsp Asafoetida
1 tbsp oil
1 tsp cumin seeds
1 tsp whole corriender seeds
pinch of clove powder
Salt taste
water to knead dough
Oil for frying

Instructions

Take wheat flour in a big bowl and add and add all the spices into it and mix well
Now add oil and moving daal into it
Make a soft dough using water little by little as needed
grease with 2 -3 drops of oil and rest it for about 15 minutes
Divide the dough into small balls and roll out a puri from it
Make a whole in centre
heat up a griddle ,roast it from both by drizzling some oil till crispy
Serve hot with curd

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