Name: Tangdi Kababs recipe by Zeenath Fathima at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6
Ingredients: 15 Chicken drumsticks; 1 tbsp lemon juice; 1 inch Ginger Piece; 6 garlic cloves; 1 cup skimmed milk yogurt; 2 tbsp gram flour (besan); 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp red chilli powder; 4-6 green chillies ; chopped; 1 tsp chaat masala; Salt to taste; Lemon wedges for garnish

ABOUT Tangdi Kababs RECIPE

This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody.It is adapted from Masterchef Sanjeev Kapoor's book - Khazana of Healthy Tasty Recipes.

Ingredients Serving: 6

15 Chicken drumsticks
1 tbsp lemon juice
1 inch Ginger Piece
6 garlic cloves
1 cup skimmed milk yogurt
2 tbsp gram flour (besan)
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chilli powder
4-6 green chillies ; chopped
1 tsp chaat masala
Salt to taste
Lemon wedges for garnish

Instructions

Clean and trim excess fat and skin from the thighs . Dry them with clean , absorbent kitchen towel . Make three to four long deep incisions .
Add lemon juice and set aside .
Pound ginger and garlic to a paste . Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water .
Roast gram flour on a non stick pan on low heat , stirring constantly .
Cool and mix with hung curd , ginger-garlic paste , turmeric powder , garam masala powder , red chilli powder , salt and green chillies .
Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours . Skewer marinated chicken drumsticks or roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes .
Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked .
Serve hot sprinkled with chaat masala and lemon juice .

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