Name: Mushroom Tikka recipe by Saba Rehman at BetterButter
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 3
Ingredients: 20 Button mushrooms; 1 Capsicum (cut into cube size); 1 tomato (cut into cube size); 1 onion (cut into cube size); 7 to 8 garlic pods; 1 inch ginger; 3 to 4 green chilli; 1 teaspoon cumin powder; 1 teaspoon chat masala; Salt to taste; 1 tablespoon lemon juice; 1 tablespoon honey; oil for shallow fry

ABOUT Mushroom Tikka RECIPE

I have followed this recipe from Sanjeev Kapoor Kitchen's (cookbook), I am a huge fan of chef sanjeev kapoor. This is a delicious recipe for people who love mushrooms.

Ingredients Serving: 3

20 Button mushrooms
1 Capsicum (cut into cube size)
1 tomato (cut into cube size)
1 onion (cut into cube size)
7 to 8 garlic pods
1 inch ginger
3 to 4 green chilli
1 teaspoon cumin powder
1 teaspoon chat masala
Salt to taste
1 tablespoon lemon juice
1 tablespoon honey
oil for shallow fry

Instructions

Make a fine paste of garlic, ginger and green chilli
Take paste in mixing bowl and add all the ingredients of marination and mix well Marinate mushroom, onion, capsicum and tomato, keep aside for hour
Apply some oil on a skewer. Arrange the marinated pieces on the skewer.
Heat oil on nonstick pan pour little oil and roast the mushroom tikka for 5 to 7 minutes on medium flame
Serve with salads and green chutney. Ready to eat

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