Name: Oats pancake pudding recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup powdered oats; 1/4 cup whole wheat flour; 3/4 Cup Powdered Sugar; 1 cup milk; Pinch of salt; Half tsp baking powder; Half tsp baking soda; 1 cup whipped cream; 1 tbsp kiwi crush; 3-4 tsp oil; Some strawberries sticks for garnishing

Ingredients Serving: 4

1 cup powdered oats
1/4 cup whole wheat flour
3/4 Cup Powdered Sugar
1 cup milk
Pinch of salt
Half tsp baking powder
Half tsp baking soda
1 cup whipped cream
1 tbsp kiwi crush
3-4 tsp oil
Some strawberries sticks for garnishing

Instructions

Take a big bowl , add powdered oats, whole wheat flour, powdered sugar, baking powder, baking soda and salt . Mix all ingredients well add milk into this and batter should be like pancake consistency.
Now take a pan, put one drop oil . Spread it all over the pan with the help of tissue . Pour batter on this and cook from both sides. Repeat this process with remaining batter . Oats pancakes are ready. Keep them aside.
Now for assembling the pudding- take a big serving dish, put oats pancake as bottom layer then spread whipped cream on it. Spread kiwi crush on it. Repeat this process again . Refrigerate it for about 20 minutes.
Take out from fridge and garnish with strawberry sticks . Oats pancakes pudding is ready . Serve chilled .

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