Name: Oats pancakes recipe by Shrabani Paul at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Oats 1cup (blend for 2min into coarse powder); Wheat flour(atta) 1cup; Sugar 4teaspoon; Salt 1/2 teaspoon; Egg 1; vanilla essence 3-4 drops; Buttermilk 2 cups

ABOUT Oats pancakes RECIPE

Oats is a healthy replacement of maida so made delicious pancakes out of it.

Ingredients Serving: 3

Oats 1cup (blend for 2min into coarse powder)
Wheat flour(atta) 1cup
Sugar 4teaspoon
Salt 1/2 teaspoon
Egg 1
vanilla essence 3-4 drops
Buttermilk 2 cups

Instructions

In a mixing bowl take egg, salt and sugar and whisk. Add half of the buttermilk, and mix well. Now add the oats, a little at a time and mix.
Add a pinch of baking soda to the wheat flour and add to the mixture, add rest of the buttermilk little by little and mix well to form a smooth batter.
Add the vanilla essence, cover and keep for half hour. Heat a nonstick pan, and heat half teaspoon oil. Pour a laddle full of the mixture and spread slightly with the laddle. Cover and cook for 2 minutes to golden brown. Flip over and cook the other side.
Repeat with the remaining batter. Serve with jam, honey or maple syrup. Note- The batter should not be too liquidy or else the pancakes will not be round.

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