Name: Baked Fulkopir Singara recipe by Sunaina Agrawal at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8
Ingredients: Whole wheat flour - 1 cup; Refined Oil - 1/5 cup; Ghee - 1 tsp; Salt to taste; Boiled, cubed potatoes - half cup; Boiled cauliflower florets - 1 cup; Mustard oil - 2 tbsp; Jeera/ Carom Seeds - 1 tsp; Turmeric powder - 1 tsp; Green Chillies -2-3; Ginger - 1 inch piece; Asafoetida - 1 pinch; mixed spices (clove, cardamom, cinnamon, bay leaf, fennel seeds, carom seeds, dry red chilli, Coriander Seeds) - 2 tbsp; Boiled green peas - 1/4 cup; Roasted peanuts - 1/4 cup

ABOUT Baked Fulkopir Singara RECIPE

A winter snack from West Bengal, baked to perfection instead of deep frying. Made healthy for kids by substituting maida with atta. The tongue tickling flavours and exciting crunch of these samosas are bound to entice your little one.

Ingredients Serving: 8

Whole wheat flour - 1 cup
Refined Oil - 1/5 cup
Ghee - 1 tsp
Salt to taste
Boiled, cubed potatoes - half cup
Boiled cauliflower florets - 1 cup
Mustard oil - 2 tbsp
Jeera/ Carom Seeds - 1 tsp
Turmeric powder - 1 tsp
Green Chillies -2-3
Ginger - 1 inch piece
Asafoetida - 1 pinch
mixed spices (clove, cardamom, cinnamon, bay leaf, fennel seeds, carom seeds, dry red chilli, Coriander Seeds) - 2 tbsp
Boiled green peas - 1/4 cup
Roasted peanuts - 1/4 cup

Instructions

Combine flour, salt, refined oil with little water and knead for 8-10 minutes to get a smooth, pliable dough.
Cover with damp cloth and keep aside.
Grind green chilly and ginger with the mixed spices to a smooth powder.
Heat mustard oil in a pan and add the carom seeds.
Once they splutter, add in the asafoetida and veggies and give it a stir.
Add in salt, turmeric, spice mix and peanuts and saute until the veggies are fully dry.
Let the filling cool.
Pinch lemon sized balls from the dough and roll them to a thin disk.
Cut the disk into half and join both ends of the half disk together, to form a cone.
Fill the cone with the prepared filling and seal ends using a little water.
Repeat with the remaining dough.
Brush prepared singaras with melted ghee and arrange in a greased baking tray.
Bake in a pre-heated oven at 180 degrees Celsius for around 20-25 mins, turning the singaras once or twice for even baking
Serve hot with chutney or ketchup.

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