Name: Fulkopir Dalna recipe by Atreyee Deb at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cauliflower florets 400gms; Potato 2 medium size; Tomato grated 1 big; Mustard Oil 2 tbsp; Ghee 1 tsp; Bay leaf 1; Dry whole red chilli 1; Cumin seeds 1/2 tsp; Turmeric powder 1/2 tsp; Crushed ginger 1 tsp; Red chilli powder 1tsp; Coriander powder 1/2 tsp; Cumin Powder 1/2 Tsp; Salt 1 tbsp; Sugar 1/2 tsp; Garam masala powder 1/4 tsp; Coriander leaves chopped to garnish

ABOUT Fulkopir Dalna RECIPE

A traditional Bengali menu of Cauliflower and Potatoes usually served with luchi/poori in breakfast. Its also a signature dish considered among the vegetarian side dishes.

Ingredients Serving: 4

Cauliflower florets 400gms
Potato 2 medium size
Tomato grated 1 big
Mustard Oil 2 tbsp
Ghee 1 tsp
Bay leaf 1
Dry whole red chilli 1
Cumin seeds 1/2 tsp
Turmeric powder 1/2 tsp
Crushed ginger 1 tsp
Red chilli powder 1tsp
Coriander powder 1/2 tsp
Cumin Powder 1/2 Tsp
Salt 1 tbsp
Sugar 1/2 tsp
Garam masala powder 1/4 tsp
Coriander leaves chopped to garnish

Instructions

Heat mustard oil in a wok
Fry the cauliflower and potatoes with a pinch of salt and turmeric for 3 to 4 minutes and keep aside
Now to the remaining oil, temper with bay leaf, dry red chilli, cumin seeds.
When the cumin seeds crackle, lower the flame and add the turmeric powder,red chilli powder, cumin powder and coriander powder and salt.
Immediately add grated Tomato and crushed ginger. Mix and Fry till oil separates.
Add the fried vegetables. Give it a good mix and cook for 2 to 3 minutes
Adjust salt and sugar.
Add 2 cups of water. Cover and cook till the vegetables are properly cooked
Add ghee and garam masala powder. Mix and switch off the flame
Garnish with chopped coriander leaves

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