Name: Baked Coconut Flakes cakes recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Filling ingredient:-; Sweetened coconut flakes 1 cup; Egg 1/2; Butter 2 tbsp; Grated carrot 2 tbsp; Dough (A) ingredient:-; All purpose flour 3/4 cup; Sugar 1 tbsp; water 1/4 cup; Oil 1/4 cup; Dough (B) ingredient:-; Cake flour (cornstarch) 2/3 cup; Oil 1/4 cup; Butter 1 tbsp

Ingredients Serving: 4

Filling ingredient:-
Sweetened coconut flakes 1 cup
Egg 1/2
Butter 2 tbsp
Grated carrot 2 tbsp
Dough (A) ingredient:-
All purpose flour 3/4 cup
Sugar 1 tbsp
water 1/4 cup
Oil 1/4 cup
Dough (B) ingredient:-
Cake flour (cornstarch) 2/3 cup
Oil 1/4 cup
Butter 1 tbsp

Instructions

Take sweetened coconut flakes and grated carrot, butter and egg mix well. Make 12 balls and put the balls in the refrigerator for 30 mins.
Take all purpose flour, water, sugar, oil and make a dough. Take cake flour, oil and butter and make a dough.
Let the doughs rest for 10 mins. Cut the dough (a) into 12 pieces. Roll out one dough (a) pieces and wrap with dough (b).
Roll up each piece again let the rolls rest for about 10 min.
Take out the balls from refrigerator. Press the middle of the roll with your finger. Press the two sides together and roll it out.
Put a ball in the middle then pinch the edge of the skin, brush the egg yolk and cut a cross on the top of the balls.
Bake for about 30 min at 350 F.
Ready to serve.

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