Name: Gongura Pickle recipe by Sara Krish at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Garlic - 5 cloves; Red Chillies - 10 to 15; Mustard seeds - 1/2 tsp; Urad dal - 1/2 tsp; Gingelly Oil - 50ml; Gongura leaves - 1 Bunch; Asafoetida - 1 pinch; Tamarind - a little; Sesame seeds - 1 tsp; Coriander seeds - 1 tsp; Salt - As required

ABOUT Coconut Cookies RECIPE

We all drool on yummy coconut cookies. Here’s a recipe with minimal ingredients, yet tasting as yummy as ones available in store

Ingredients Serving: 10

1 cup whole wheat flour
1 cup all purpose flour
1/2 cup desiccated/fresh coconut
1 cup melted unsalted butter
cold milk as needed
1:5 teaspoon salt
1.5 teaspoon baking powder
1 teaspoon finely ground cardamom powder

Instructions

Place all the dry ingredients in a bowl(preferably sieved)
Add the butter and fold in well
Add milk gradually to create a stiff batter
Roll into a ball and keep refrigerated covered with cling foil for 30 minutes
Preheat the oven to 180 degree celcius
Sprinkle some flour on the working surface
Scoop portions of the prepared dough and roll as thin as possible
Cut into desired shapes using cookie cutters and lay them carefully on a baking tray
After cutting off all the cookies, bake for 10-12 minutes or until crisp
Store airtight

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