Name: Gongura Chana Daal recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Chana daal - 1 1/2 cup; Gongura leaves - 1 Bunch; Onion - 1 sliced; Red Chillies - 2; Garlic cloves - 7 to 8; Mustard seeds - 1 tsp; Cumin - 1 tsp; curry leaves - A few; oil - for tempering; Salt to taste; Red chilli powder - 1 tsp; Turmeric - 1/2 tsp

Ingredients Serving: 4

Chana daal - 1 1/2 cup
Gongura leaves - 1 Bunch
Onion - 1 sliced
Red Chillies - 2
Garlic cloves - 7 to 8
Mustard seeds - 1 tsp
Cumin - 1 tsp
curry leaves - A few
oil - for tempering
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp

Instructions

Wash and soak the Chana dal. Clean and wash the gongura leaves.
Take a pan and start with the tempering. Put the oil and once it heats add the mustard seeds, cumin, red chilies, garlic cloves, onion slices one by one and stir fry on high flame. Lastly add the gongura leaves and stir fry. Within seconds it will look like a thick paste.
Now add the soaked Chana dal and spice powders along with some salt. Give it a nice stir.
Now add sufficient water to cover the daal. Around 2 to 2 1/2 cups.
Cover with the lid and pressure cook till one whistle. Open the lid when the pressure releases and simmer for 2 to 3 mins after giving a nice stir. Serve hot with steamed rice or roti.

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