Name: Gongura Chicken recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Chicken - 1 Kg; Sorrel Leaves (Gongura) - 10 Bunches; Finely Sliced Onions (Kati Pyaz) - 1 Cup; Slit Green Chillies (Kati Hari Mirch) - 6 to 8; Ginger & Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Chicken Masala Powder) - 1 Table Spoon; Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Oil - As per your requirement; Salt to taste

ABOUT Gongura Chicken RECIPE

Gongura or Sorrel leaves are good source of carbohydrates, fiber and protein. They are excellent source of vitamins A, B1, B2, B9 and C. It is rich in essential minerals like calcium, potassium, phosphorus, magnesium and iron. It very popular and commonly used in southern and western part of India. Basically these leave are used to make yummy and delicious Pickle. But they are also used in non vegetarian delicacy too. In Jai Ki Rasoi Se it is used made "Gongura Chicken"

Ingredients Serving: 10

Chicken - 1 Kg
Sorrel Leaves (Gongura) - 10 Bunches
Finely Sliced Onions (Kati Pyaz) - 1 Cup
Slit Green Chillies (Kati Hari Mirch) - 6 to 8
Ginger & Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Chicken Masala Powder) - 1 Table Spoon
Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Oil - As per your requirement
Salt to taste

Instructions

Heat 2 table spoon of oil in non stick pan or kadai. Once the oil is hot add slit green chillies and sorrel leave. Mix can cook till the leaves become tender. Keep it aside to cool down
Add the cooked sorrel leaves and slit green chillies in a mixer jar. Make a fine paste and keep it aside
Heat in the same non stick pan or kadai. Once the oil is hot add black cumin seeds and all them to crackle. Add ginger garlic paste and cook till the moisture from the paste gets evaporated
Add finely sliced onion and cook it till they become translucent or light brown
Now add chicken, ensure the flame of the gas is on high. This will help the chicken to release it juice. Cover and cook it till it become soft
Add all dry ingredients like red chilli, turmeric, coriander & cumin powder and chicken masala. Mix all the ingredients and cook till oil gets separated. Season it with salt according to taste
At this stage add the paste of the sorrel leave. Mix and cook on low flame for 10 minutes or till the chicken is completely cooked
Finally add finely chopped green coriander and slit green chillies. Mix then and cook for another 2 minutes
Now the dish is ready which can be served with and Indian bread or Flavored Rice

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