Name: Yellow Dal recipe by Puneet K Sethi at BetterButter
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5
Ingredients: Chana dal 1 glass; Onion 4; Tomato 3; Jeera 1 tsp; Salt as per taste; Red chilly as per taste; Green chilly 1 or 2; Ginger 1 tsp; Rice 1 glass

Ingredients Serving: 5

Chana dal 1 glass
Onion 4
Tomato 3
Jeera 1 tsp
Salt as per taste
Red chilly as per taste
Green chilly 1 or 2
Ginger 1 tsp
Rice 1 glass

Instructions

Take one glass yellow dal. Wash it. Take a pressure cooker. Cook dal by adding 2.5 cups water.
Add turmeric powder, red chilly powder and salt.
For tadka - Add chopped onions in preheated oil. Saute them properly.
Add tomato, green chilly and jeera. Saute it for 10 minutes.
On another side keep dal boiling for 25 minutes. Add this tadka in boiled daal.
Garnish with ginger and coriander leaves. Serve with jeera and onion rice and tomato chutney.

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