Name: Spicy Potato Wedges with Cumin and Tamarind recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 large potatoes; 2 tbsp Oil; 1 tsp Salt; 2 tsp cumin seeds, crushed; 1 tsp Chilli Powder; 1 tsp garam masala; 1 tsp paprika; 1 tsp Ginger garlic paste; 2 tbsp Tamarind Paste; Fresh cilantro, to garnish

ABOUT Spicy Potato Wedges with Cumin and Tamarind RECIPE

This recipe has been adapted from the book " Essence of Seasoning" page no 59, written by Mishelin star chef Vikas Khanna.

Ingredients Serving: 2

4 large potatoes
2 tbsp Oil
1 tsp Salt
2 tsp cumin seeds, crushed
1 tsp Chilli Powder
1 tsp garam masala
1 tsp paprika
1 tsp Ginger garlic paste
2 tbsp Tamarind Paste
Fresh cilantro, to garnish

Instructions

Heat the oven to 200°C. Wash and scrub potatoes then cut into chunky wedges with the skin left on. In a large bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
Place wedges on an oven tray skin side down in a single layer. Place in the oven to cook for 25-30 minutes until crisp and spicy, turning them once or twice to ensure even baking.
Serve hot, garnish with cilantro and chutneys of your choice.

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