Name: Cheese Potato Pancakes recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Mozzarella cheese (grate it) - 1 Cup; Spring onions - 2 tbsp (finely chopped); Onions - 1 small sized (finely chopped); Potatoes - 2 big sized; Cornflour powder - 2 tbsp; Fresh Coriander leaves - 1 tbsp (finely chopped); salt as per taste; Freshly grounded black pepper - 1 tsp; Oil - 2 tbsp (for frying) In non-stick pan

Ingredients Serving: 2

Mozzarella cheese (grate it) - 1 Cup
Spring onions - 2 tbsp (finely chopped)
Onions - 1 small sized (finely chopped)
Potatoes - 2 big sized
Cornflour powder - 2 tbsp
Fresh Coriander leaves - 1 tbsp (finely chopped)
salt as per taste
Freshly grounded black pepper - 1 tsp
Oil - 2 tbsp (for frying) In non-stick pan

Instructions

Firstly take the raw potatoes, peel them and grate it.
Now squeeze the water from the potatoes and keep aside.
Grate mozzarella cheese keep aside
Take the finely chopped white and spring onions and mix it with the grated cheese and potatoes.
Now add cornflour powder, coriander leaves, salt and black pepper powder and mix it very well.
In the mean time, start heating up your non stick pan by adding oil in it.
After this take small portions of the mixture in your palm and make a patty shape from this (do it very gently otherwise it can break).
You can pat some oil or water in your hand to avoid from breaking.
Now take the pancakes and put them in the pan for frying.
You can fry 3 to 4 pancakes in one batch not more than that because it's little tricky to flip them.
Now take a flat spoon and press it gently on the pancakes and let it turn golden brown.
When you will find that one side is done, then flip it very gently.
When your both the sides are golden and crispy, it means it is done.
Take your cheese potato pancakes out from the pan and put it on an adsorbent paper.
Your crispy Cheese Potato Pancakes are ready to relish.

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