Name: Mix Veg Cheesy Green Pancakes recipe by Manisha Jain at BetterButter
Prep time: 11 min
Cook time: 6 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 cup gram flour; 2 cup green peas; 1 cup Spinach , chopped; 1 tbsp grated carrot; 1 tbsp finely chopped Onion; 1 tbsp finely shredded cabbage; 1 tbsp finely chopped capsicum; 1 pinch baking soda; Salt to taste; 1 tsp finely chopped garlic; 1 tsp finely chopped ginger; Oil for roasting the pancakes; 2 tsp finely chopped green chili; 2 cheese slices or 1 cup grated cheese; 1 tsp red chili flakes

ABOUT Mix Veg Cheesy Green Pancakes RECIPE

Now starting winter season . In winter season we get lot of veggies and green vegetable

Ingredients Serving: 4

1/2 cup gram flour
2 cup green peas
1 cup Spinach , chopped
1 tbsp grated carrot
1 tbsp finely chopped Onion
1 tbsp finely shredded cabbage
1 tbsp finely chopped capsicum
1 pinch baking soda
Salt to taste
1 tsp finely chopped garlic
1 tsp finely chopped ginger
Oil for roasting the pancakes
2 tsp finely chopped green chili
2 cheese slices or 1 cup grated cheese
1 tsp red chili flakes

Instructions

Blanch spinach and blend to smooth paste. Keep it aside
Grind Green peas with 1/2 cup water to smooth fine paste
In a mixing bowl, add spinach paste and pea paste. Mix well. Add all the remaining ingredients except oil, cheese and red chili flakes. Add water and mix to form smooth flowing consistency batter
Cut the cheese slices in 1×1 inches pieces .
Heat a griddle . Drizzle oil and spread evenly. Reduce the flame to slow . Pour 2 tsp batter on griddle
Drizzle little oil on the pancakes and cook until edges brown. Flip pancakes and place cheese slices on each pancake
Cook until cheese slightly melts. Transfer pancakes to serving plate . Sprinkle red chili flakes on top and serve hot with sauce

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