Name: Tomato and Carrot Cheese Pancake. recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Tomatoes 2 ( blanched and pureed); Carrot 1 big.(boiled and Pureed); Wheat flour 1 cup.; Cheese 1 cube ( grated); Zeera 1 tsp.; Pepper 1/2 tsp.; Salt to taste.; Cinnamon powder 1/2 tsp.; Ginger grated 1/2 tsp.; Sugar 1 tbsp powderd.; Oil/ Ghee for pan fry the Pancakes.

ABOUT Tomato and Carrot Cheese Pancake. RECIPE

Adult and kids both's favourite breakfast. I blanched Tomatoes and Steamed Carrots , blend. And the mixture is added to Wheat flour with grated Cheese. So Simple yet Delicious breakfast.

Ingredients Serving: 2

Tomatoes 2 ( blanched and pureed)
Carrot 1 big.(boiled and Pureed)
Wheat flour 1 cup.
Cheese 1 cube ( grated)
Zeera 1 tsp.
Pepper 1/2 tsp.
Salt to taste.
Cinnamon powder 1/2 tsp.
Ginger grated 1/2 tsp.
Sugar 1 tbsp powderd.
Oil/ Ghee for pan fry the Pancakes.

Instructions

Mix pureed Tomatoes. and Carrot mixture of the flour.
Add Salt, Pepper, Zeera, Cinnamon, and Powdered sugar. to the batter.
Keep aside. Add. 1 tbsp of water to grated ginger and squeeze out liquid and add.
Add grated cheese and give it a mix.
Now heat non-stick griddle. Spread oil/ ghee.
Pour a ladddle full of batter and. Spread.
Flip over as one side is cooked
Enjoy your Yummy yummy breakfast.
You can spread some powdered sugar / honey if you want, especially for kids.

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