Name: Chicken doughnuts recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Chicken mince 1/2 kg; Bread crumbs 1+1/2 cups; Maida 1 cup; Gram flour 1tbsp; Boiled & mashed potato 2 [medium]; Green chillies,chopped 2; Mint leaves,chopped 1/4 cup; Curry leaves,chopped 2tbsp; White pepper powder 2,small spoon; Baking powdet 1/2 small spoon; Egg 3; Salt; oil to fry

ABOUT Chicken doughnuts RECIPE

This recipe is originally from Rimi Sunil kumar,given in a magazine,Vanitha. A tasty snack,with mince chicken ,flours & eggs,without much spices.

Ingredients Serving: 6

Chicken mince 1/2 kg
Bread crumbs 1+1/2 cups
Maida 1 cup
Gram flour 1tbsp
Boiled & mashed potato 2 [medium]
Green chillies,chopped 2
Mint leaves,chopped 1/4 cup
Curry leaves,chopped 2tbsp
White pepper powder 2,small spoon
Baking powdet 1/2 small spoon
Egg 3
Salt
oil to fry

Instructions

Put the chicken mince in a big bowl. Add rest of the ingredients into it, mix well.
Take big balls from the dough,make a round shape with a big hole in the middle,like doughnut,or if you have a doughnut cutter,shape with the help of a cutter.
Heat oil in a pan, put the doughnuts one by one, fry both sides well, on a low to medium flame so that the chicken is cooked through well.
Serve hot with ketchup.

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