Name: Arabian Rice. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Chicken sausage ,cut into rounds 1 cup; Vinegar 2 big spoon; Chilli powder 1 big spoon.salt.; oil; garlic 10 cloves,chopped; Cinnamon, cardamom,cloves,2,each; sliced onion 1/4 cup; tomato, ground to a paste, 1/4 cup; Chicken soup cubes 1; basmati rice,soaked 2 cup; Coriander leaves; Salt; Water 3 + 1/2 cup; Almonds [badam] 5,cut into pieces; Coriander leaves,chopped.; Saffron 1,small spoon,soaked in milk.

ABOUT Arabian Rice. RECIPE

This recipe, i got from a malayalam magazine "Pachakam" given by Noorja Aziz P. A delicious recipe,with rice and sausages.

Ingredients Serving: 6

Chicken sausage ,cut into rounds 1 cup
Vinegar 2 big spoon
Chilli powder 1 big spoon.salt.
oil
garlic 10 cloves,chopped
Cinnamon, cardamom,cloves,2,each
sliced onion 1/4 cup
tomato, ground to a paste, 1/4 cup
Chicken soup cubes 1
basmati rice,soaked 2 cup
Coriander leaves
Salt
Water 3 + 1/2 cup
Almonds [badam] 5,cut into pieces
Coriander leaves,chopped.
Saffron 1,small spoon,soaked in milk.

Instructions

Marinate cut sausages in the 2 nd ingredients, keep for sometime. Fry them in oil. keep aside
In the same oil,add garlic and whole spices.fry then add onion. When it s fried well,add tomato paste and chicken cube.fry till the tomatoes raw paste goes.
Then add rice ,coriander leaves,salt and water. Stir well.cover & cook.when it s half cooked,add sausages.
Then put the rice mixture on dum on low flame for 15 min.
When the rice becomes dry ,add saffron, coriander leaves & badam. Serve hot.

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