Name: Rawa appam. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the dough,; Wheat or all purpose flour 1/2 cup; Ghee 1 tbsp; Salt; Water,enough to make dough.; For filling,; Rawa 6 tbsp; grated coconut 4 tbsp; Sugar 2 1/2 tbsp; Crushed nuts 2 tbsp; Kismis 1tbsp; Ghee 2 drops.; Cardamom powder 2 pinch; oil to fry

ABOUT Rawa appam. RECIPE

A sweet evening snack for kids,with all purpose flour, semolina,coconut and sugar.

Ingredients Serving: 4

For the dough,
Wheat or all purpose flour 1/2 cup
Ghee 1 tbsp
Salt
Water,enough to make dough.
For filling,
Rawa 6 tbsp
grated coconut 4 tbsp
Sugar 2 1/2 tbsp
Crushed nuts 2 tbsp
Kismis 1tbsp
Ghee 2 drops.
Cardamom powder 2 pinch
oil to fry

Instructions

Knead a soft dough with flour,ghee,salt and water. Keep aside.
Heat a pan,add ghee,then add rawa,coconut and sugar. Fry well with out changing colour,till the mixture becomes a little smooth. Remove and Cool it. Then divide this into 4 portions. If the mixture tends to get a bit dry, then add some water or milk.
Make 4 balls out of the dough .roll it into a small chappathi,put the filling in the middle,close the edges,seal well. Roll it like pori. Make 4 pooris ,the same way. Try to roll as thin as possible.
Heat oil in a pan,deep fry one by one. Serve it hot.

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