Name: Salam pak recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Mawa-250gms; Milk-250ml; Ghee-200gms; Sugar-250 gm; Khajur-250gm; Singhada flour-50 gm; Kaju-50gms; Anjeer-50gms; Badam-50 gms; Pista-25 gms; Magajtari-50 gms; Akhrot-50 gms; Javitri-5 gm; Jaifal-1/2 tsp; Sunth-10 gm; Black pepper powder-10 gms; Safed muesli-5 gm; Salam-5 gm; Piper-5 gm; Ganthoda-5 gm; Batrisu-15 gms(optional)

ABOUT Salam pak RECIPE

This is a famous gujrati winter recipe which is full of healthy ingredients and its fudgy texture makes it a favourite of young and old both

Ingredients Serving: 10

Mawa-250gms
Milk-250ml
Ghee-200gms
Sugar-250 gm
Khajur-250gm
Singhada flour-50 gm
Kaju-50gms
Anjeer-50gms
Badam-50 gms
Pista-25 gms
Magajtari-50 gms
Akhrot-50 gms
Javitri-5 gm
Jaifal-1/2 tsp
Sunth-10 gm
Black pepper powder-10 gms
Safed muesli-5 gm
Salam-5 gm
Piper-5 gm
Ganthoda-5 gm
Batrisu-15 gms(optional)

Instructions

First chop all dry fruits into fine pieces and grind all spices.
Soak anjeer pieces in little milk.Deseed the Khajur and chop in small pieces.
Roast all dryfruits slightly.
Take ghee in a pan,add sugar and milk.Boil for 5 minutes till sugar melts.
Add anjeer and Khajur.Keep stirring for 5 minutes till everything mixes properly.
Add Mawa and roast properly for 5 minutes.Add singhada flour and all spices in this and stir well.
You need to keep roasting with spatula as now this mix becomes thick and may stick to bottom of pan.
Make it this consistency such that spatula stands upright in it.
Lastly add jaiphal and mix.
Now add half cup hot water from all sides and stir till all water dries.you will see that ghee is released.Now pour this mix in thalis and press with a flat Katori to give a smooth appearance.
Many people pour ghee on top of this but we don't like excess ghee so I have not done so.
Your nutritious Salam Pak is ready to help you fight against the cold and give stamina.

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