Name: Gajar pak recipe by Darshna Jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Carrot 1 kg; Cardamon 4; Saffron 12 thread; Milk 1 and 1/2 litre; Malai or cream 4tbsp; Sugar 2 cup; Almonds 10; Cashews 10

ABOUT Gajar pak RECIPE

This dish is easy and quintessential for winters, made with carrots.

Ingredients Serving: 6

Carrot 1 kg
Cardamon 4
Saffron 12 thread
Milk 1 and 1/2 litre
Malai or cream 4tbsp
Sugar 2 cup
Almonds 10
Cashews 10

Instructions

Wash, peel and grate the carrots. Now heat a kadhai and add the grated carrots. Cook them on a medium flame for about 10 minutes.
Then add milk & boil for 10 minutes on a medium flame, mix well. Keep stirring and cooking until the carrots are soft and cooked.
Now add the sugar and mix well. Keep cooking and add the cardamom, saffron threads. Cook until the mixture is dry enough.
Serve hot with some cashew nuts and almonds garnished on top.

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