Name: Buttery Garlic Naan recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 3
Ingredients: 1 1/2 cups All Purpose Flour; 1/4th cup milk powder; 2 tsp yeast; A pinch of salt; Approx . 3/4th warm water; 1 tsp sugar; 1/4th cup oil; 1/2 cup melted butter; Garlic mince a tbsp; Mixed herbs like parsley and coriander finely chopped 2 to 3 tbsp

ABOUT Buttery Garlic Naan RECIPE

Basically , Naan is more like Pita bread . Made with yeast , this bread is fluffy and filling . Effortlessly prepared , enjoy it in an elegant nawaabi style .

Ingredients Serving: 3

1 1/2 cups All Purpose Flour
1/4th cup milk powder
2 tsp yeast
A pinch of salt
Approx . 3/4th warm water
1 tsp sugar
1/4th cup oil
1/2 cup melted butter
Garlic mince a tbsp
Mixed herbs like parsley and coriander finely chopped 2 to 3 tbsp

Instructions

Dissolve sugar in warm water . To this add yeast and set it in a warm place .
In a big bowl , add in the flour , oil , salt , milk powder,garlic mince and herbs.
Once the yeast&#39;s done , use it to knead the flour .
Let this dough rest for an hour in a warm place .
Divide the done dough into six equal portions ,
Roll out each portion in an oval shape , making sure to maintain a particular thickness . Only that will ensure fluffiness .
Brush all the naans with melted butter generously .
Set this aside in a warm place for about another 20 mins .
Heat up your tava . Make sure to reduce the flame when it&#39;s hot .
One by one , cook all the naans , making sure to maintain a steady flame .
Once done , reapply some more butter and serve hot.

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