Name: Railway aloo curry with satpura paratha recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Railway aloo curry :; Boiled potatoes - 2; Ghee - 1.5 tbsp; Cumin - 1.5 tsp; Turmeric powder - 1/3 rd tsp; Coriander powder - 2 tsp; Red Chilly powder - 1 tsp; Coriander leaves; Salt; Satpura parathas :; Wheat flour; Water Ghee; Kasuri Methi; Salt

ABOUT Railway aloo curry with satpura paratha RECIPE

This combination of both the dishes are taken from the book, "India on my platter" by saransh Goila. Absolute delicious combination of this spicy yet simple recipes.

Ingredients Serving: 4

Railway aloo curry :
Boiled potatoes - 2
Ghee - 1.5 tbsp
Cumin - 1.5 tsp
Turmeric powder - 1/3 rd tsp
Coriander powder - 2 tsp
Red Chilly powder - 1 tsp
Coriander leaves
Salt
Satpura parathas :
Wheat flour
Water Ghee
Kasuri Methi
Salt

Instructions

Railway aloo curry : 1. Dice the potatoes and keep aside.
2. Heat a pan with some ghee. Once hot, add cumin and let it splutter
3. Mix the powdered masalas in little water to make a paste add this paste intoo the pan.
4. Add salt and cook for few seconds.
5. Then add the diced boiled potatoes and toss.
6. Garnish with coriander leaves.
Satpura parathas : 1. Mix salt , with the flour and mix water to form a soft dough.
2. Rest the dough for 15 minutes and roll out small rounds
3. Take each roti and smear ghee on it. Sprinkle Kasuri methi generously on top.
4.Cut them into equal width strips. Place the strips one by one on each other.
5. Fold to form a round, just like lachcha paratha.
6. Roll them and shallow fry.

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