Name: Sugar free Purple yogurt cup cake recipe by SIMRAN GUPTA at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 3 small purple potatoes ( 350 g); Plain yogurt 400 g (Draining to 180 g); Cream cheese or fresh cream instead of yogurt; Unsalted butter 40 g; 1 egg; Almond powder 20 g; Filled butter 15 g; prune 6; sugar if sweet 20 ~ 50g; decoration :; Plums; cream 100 g; Cream cheese 100 g; sugar if sweet 20 ~ 30g; 6 mint leaves; Cinnamon powder proper amount

Ingredients Serving: 8

3 small purple potatoes ( 350 g)
Plain yogurt 400 g (Draining to 180 g)
Cream cheese or fresh cream instead of yogurt
Unsalted butter 40 g
1 egg
Almond powder 20 g
Filled butter 15 g
prune 6
sugar if sweet 20 ~ 50g
decoration :
Plums
cream 100 g
Cream cheese 100 g
sugar if sweet 20 ~ 30g
6 mint leaves
Cinnamon powder proper amount

Instructions

This time I am baking in the toaster. In the case of a toaster that can not be temperature controlled, the one baked in the oven may be safe.
Put butter on the muffin mold, spread only the bottom oven sheet. Apply butter firmly from the top of the sheet. Purple sweet potato wash with scrub, wrap it in aluminum foil and bake for 1 hour with toaster 200°
Peel off and crush. Weigh 350 g of what you have done. Add butter and mix. If adding sugar add here and mix Add water drain yogurt and mix when mixing uniformly add the egg twice and mix.
Add almond powder and mix Scoop the dough with a spoon and gradually put it in a mold Air bleed as a tapping in the base.
(Naturally spreads dough uniformly to the bottom) Embed one prune each. Stuff the rest of the fabric from above and likewise breath on the tappingtons and bench above the duster and bleed.
Clear the overhanging part. Put the top board in the preheated toaster, 40 minutes at 160 degrees. Changing the front and rear direction, when the surface dries, apply aluminum foil and bake.
In the case of the oven, please look at 160 degrees and 30 to 40 minutes. Cover with a bowl etc. on top, let it cool down so as not to dry out
Make a cream :
Pour cream cheese into the bowl Mix softly with a hand mixer. Please add here if adding sugar.
Add fresh cream little by little and mix. Foam up to hardness enough to squeeze all the cream cakes. I will squeeze the cream to a solidly cold muffin.
Decorate mint and put prunes cut to 1/4. The top sprinkling cinnamon after this.

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