Name: Moong Daal Dosa with tomato chutney and corriander coconut chutney recipe by garima prabhakar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1cup yellow moong dal; Pinch of hing; 1/4 tsp Salt; 1/2 tsp crushed ginger; 1/4 tsp tumeric; 2 tbsp semolina; 1/4 cup water or as required to get proper batter consistency

ABOUT Moong Daal Dosa with tomato chutney and corriander coconut chutney RECIPE

This is my all time favourite healthy recipe which i have when ever i am targeting for weight loss .Moong dal is highly nutritious .

Recipe Tags

Veg
Easy
Others
South Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1cup yellow moong dal
Pinch of hing
1/4 tsp Salt
1/2 tsp crushed ginger
1/4 tsp tumeric
2 tbsp semolina
1/4 cup water or as required to get proper batter consistency

Instructions

Soak moong dal for 30 mins.then grind it to thin paste.
Add semolina and little water to the daal paste.
Add salt , turmeric and pinch of hing keep aside for 5 mins .
Now on a non stick pan ,add few drops of oil , then pour batter and cook from both sides.
Serve hot with tomato and coriander coconut chutney.

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