Name: Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) recipe by Priya Satheesh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 Cup Gluten Free Wheat Flour; 1/4 Cup Water + 2 Tbsp Hot water; 1 big onion, finely chopped; 2 green chillies, finely chopped; Few Curry leaves, finely chopped; 1 Tbsp Ginger, finely chopped; Salt to taste; 2 tsp olive oil; 1/2 tsp mustard seeds; 1/2 Tsp Jeera / Cumin seeds; 1 tbsp channa dal

ABOUT Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) RECIPE

Healthy and diet friendly snack prepared using gluten free wheat flour. This can also be served for breakfast with Roasted gram chutney.

Ingredients Serving: 3

1 Cup Gluten Free Wheat Flour
1/4 Cup Water + 2 Tbsp Hot water
1 big onion, finely chopped
2 green chillies, finely chopped
Few Curry leaves, finely chopped
1 Tbsp Ginger, finely chopped
Salt to taste
2 tsp olive oil
1/2 tsp mustard seeds
1/2 Tsp Jeera / Cumin seeds
1 tbsp channa dal

Instructions

Heat oil in a non stick pan and add mustard seeds.
Once it starts spluttering, add jeera / cumin seeds followed by the finely chopped ginger, green chillies and curry leaves.
Saute and add the finely chopped onion.
Saute till the color of onion turns into light brown, in a low flame and add the measured water followed by salt.
Let it boil and add the gluten free wheat flour little by little, by stirring constantly.
Mix well without any lumps, switch off the flame and transfer it to a bowl.
Knead the mixture to form a soft dough by sprinkling hot water.
Once done, divide the dough into 9 - 10 equal sized balls and keep aside.
Take one ball in your hand and press it to get a elongated shaped dumpling along with a finger impression on top.
Repeat the process for the remaining balls and steam it for 10 - 15 minutes or till the glossy texture appears on top, in a lightly greased pan.
Once done, switch off the flame and serve hot.

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