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Photo of Burelu by Saroja Chellapilla at BetterButter
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Burelu

Jan-12-2017
Saroja Chellapilla
30 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Burelu RECIPE

We make these during festivals, one of my husband's favourite . Hence i make these quite often.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Andhra Pradesh
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Chana dal 1 cup
  2. Moong dal 1 cup
  3. urad dal 1 cup
  4. Rice 2.5 cups
  5. Sugar 3 cups
  6. Elaichi powder 0.5 teaspoon
  7. Grated coconut 1 cup
  8. oil for deep fry

Instructions

  1. Soak urad dal and rice separately over night. Grind finely like dosa batter but not liquidy. It should be like fritter [Bhajiya] batter.
  2. Soak moong dal and chana dal for 6 hours. Drain the water and grind smoothly , Steam this mixture in an Idli stand or in a flat-base vessel.
  3. Once the steamed mixture is cool enough, break it into small pieces and put it in a mixer jar and grind it. The texture of the ground mixture will be like bread crumbs.
  4. Now prepare the sugar syrup and it should be of a 3-string consistency just as for boondi laddoo.
  5. Once the sugar dissolves, add the grated coconut and elaichi powder and mix well.
  6. Add the steamed & ground mixture and mix well. Keep stirring constantly. The mixture should be dry.
  7. The mixture should dry enough to make small roundels or balls out of it, if so then pour the mixture into a plate to cool down a bit.
  8. Heat a non stick kadhai with ample amount of oil for deep frying.
  9. Add a little sugar in the urad dal and rice batter (topu pindi).
  10. Make small balls out of the steamed and cooked mixture [poornam] and then dip each ball in the urad and rice batter and carefully deep fry.
  11. Fry the balls until they reach a golden brown colour. The outer layer should be crispy.
  12. Put the balls on a paper napkin for a while so that the excess oil is absorbed. serve them and these can be stored in an air tight container.

Reviews (1)  

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Anupama Kumari
Jan-13-2017
Anupama Kumari   Jan-13-2017

Nice festive recipe

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