Name: Muesli and Chia Seeds Porridge recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: FOR THE MUESLI :-; 4 cups oats; 1 1/2 cups sliced almonds; 1 1/2 cups coconut flakes ; unsweetened; 1 tsp Salt; 1/2 tsp Cinnamon powder; 2 tbsp Coconut oil; 2 tsp vanilla extract; FOR THE PORRIDGE :-; 3/4th cup soaked chia seeds; 1/2 a litre milk; 1 cup muesli; 1 large banana; A handful of strawberries; 2 tbsp honey (optional); 3 tbsp raisins; 1 cup of mixed nuts (pistachios , almonds , walnuts , cashew nuts )

ABOUT Muesli and Chia Seeds Porridge RECIPE

Muesli is the best known cereal out there . Start your day with this fiber rich bowl and you are ready for the day . For a little twist , I decided to add in some chia seeds along with the fruits that I toss in .

Ingredients Serving: 3

FOR THE MUESLI :-
4 cups oats
1 1/2 cups sliced almonds
1 1/2 cups coconut flakes ; unsweetened
1 tsp Salt
1/2 tsp Cinnamon powder
2 tbsp Coconut oil
2 tsp vanilla extract
FOR THE PORRIDGE :-
3/4th cup soaked chia seeds
1/2 a litre milk
1 cup muesli
1 large banana
A handful of strawberries
2 tbsp honey (optional)
3 tbsp raisins
1 cup of mixed nuts (pistachios , almonds , walnuts , cashew nuts )

Instructions

FOR THE MUESLI :-
Preheat your oven to 180°.
Mix together the oats , coconut flakes , coconut oil , cinnamon powder , salt , vanilla extract and almonds .
On a baking tray lined with parchment paper , spread this mixture out and bake it for about 10 mins .
In between the process , toss the mixture around just to prevent excessive baking.
Once done , let it cool completely.
This particular recipe approximately gives you 8 servings.
FOR THE PORRIDGE :-
Bring the milk to a boil.
Arrange the bottom part of the jar with muesli and pour the milk till it's all soaked.
Spread out some chia seeds above this .
On the next layer , spread out the oats .
Again , add in a layer of chia seeds .
Lastly , top it off with honey and fruits followed by mixed nuts .
Enjoy it as it is or you can even eat it chilled .

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