Name: Red Velvet Dhokla recipe by Jyoti Arora at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Gram flour 1 cup; Ginger 1 Teaspoon; Green Chilli 1 teaspoon; Salt to taste; Turmeric powder 1 teaspoon; Beetroot purée 1/3 cup; Water 1/2 cup; Curd 1/2 cup; oil 2 teaspoons; sugar 1 teaspoon; ENO 1 pouch (5gms); Hung Curd 1 cup for icing

ABOUT Red Velvet Dhokla RECIPE

Such a beautiful makeover to the regular dhokla, feather light, full of flavours and all natural colour done in just a few minutes in microwave is a great option for your quick snack on kitty parties or evening snacks.

Ingredients Serving: 4

Gram flour 1 cup
Ginger 1 Teaspoon
Green Chilli 1 teaspoon
Salt to taste
Turmeric powder 1 teaspoon
Beetroot purée 1/3 cup
Water 1/2 cup
Curd 1/2 cup
oil 2 teaspoons
sugar 1 teaspoon
ENO 1 pouch (5gms)
Hung Curd 1 cup for icing

Instructions

Mix together gram flour, ginger, chilli paste, salt, turmeric powder, curd, sugar until blended well.
Now add in beetroot purée and water and mix well.
Keep a greased glass bowl ready for the batter.
Next add in eno and mix gently.
Now pour this batter quickly in the prepared dish.
Microwave it for 2-3 minutes, do a skewer test to ensure dhokla doesn't stick to the skewer.
If it does, microwave it for 30 seconds more and your red velvety, feather light dhokla is ready.

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